rr !rtt r: br !rtt> Jiangsu Dingneng Food Co., Ltd. was established in 2006. It is a self-operated export enterprise specializing in the development, production and operation of dehydrated vegetables and condiments. The company is located in the world-famous Xinghua chive production The base is the Dehydrated Fruit and Vegetable Industrial Park in Xinghua City, Jiangsu Province. The company covers an area of more than 10,000 square meters, with total assets of 10,000 yuan and fixed assets of 10,000 yuan. There are many employees, including many professional and technical personnel, and we have high-standard production workshops, equipment and management systems. The annual output is nearly 10,000 tons, and the export earnings are more than 10,000 US dollars. In order to ensure the health and safety of consumers, the company has developed a complete set of steam sterilization equipment. Using the world's most advanced instantaneous steam sterilization technology, it not only completely retains the color, aroma and taste of the product, but also solves the residual problems caused by traditional sterilization technology. This technology fills the domestic gap and ensures the quality and safety of the product. The company relies on scientific research institutes from universities such as China Agricultural University and Yangzhou University to seize opportunities in food transformation and upgrading and jointly develop end products to meet domestic and foreign market demands. At the same time, we develop and introduce new energy-saving and water-saving technologies, and develop new food machinery to improve automated production levels and reduce production costs, making it a win-win situation for both enterprises and customers. The company's quality policy is to continuously improve today's quality, meet customers' needs tomorrow, and ensure consumer safety. It has established a food safety management system from the field to the table, has a registered export vegetable base of acres, and is the first provincial export agricultural product demonstration base for the dehydrated vegetable industry in Xinghua City. The company has passed food quality and safety management certification systems such as H, G, American D, American Kosher certification (HR), and BR certification. In 2016, the company was rated as the leading agricultural industrialization enterprise in Jiangsu Province. The company continues to strengthen brand building, registering major trademark categories domestically, and registering international trademarks in several countries and regions overseas. At the same time, Dingneng's trademark and products were rated as Jiangsu Province Famous Trademarks and Jiangsu Famous Brand Products, laying a solid foundation for entering the world terminal market and implementing brand strategy.
Company Archives
Company Name：
Jiangsu Dingneng Food Co., Ltd.
Company type：
企业单位 (制造商)
location：
Guangdong/Dongguan city
Company Size：
100-499人
Registered capital：
2899M人民币
Registration year：
1996
Data certification：
Security deposit：
Already paid 0.00 元
Operation model：
制造商
Business Scope：
Manufacturing, processing and sales of vegetable products [dried vegetable products (hot air dried vegetables, vegetable powder and products)] and seasonings (solid);
sell
rr !rtt r: br !rtt> Jiangsu Dingneng Food Co., Ltd. was established in 2006. It is a self-operated export enterprise specializing in the development, production and operation of dehydrated vegetables and condiments. The company is located in the world-famous Xinghua chive production The base is the Dehydrated Fruit and Vegetable Industrial Park in Xinghua City, Jiangsu Province. The company covers an area of more than 10,000 square meters, with total assets of 10,000 yuan and fixed assets of 10,000 yuan. There are many employees, including many professional and technical personnel, and we have high-standard production workshops, equipment and management systems. The annual output is nearly 10,000 tons, and the export earnings are more than 10,000 US dollars. In order to ensure the health and safety of consumers, the company has developed a complete set of steam sterilization equipment. Using the world's most advanced instantaneous steam sterilization technology, it not only completely retains the color, aroma and taste of the product, but also solves the residual problems caused by traditional sterilization technology. This technology fills the domestic gap and ensures the quality and safety of the product. The company relies on scientific research institutes from universities such as China Agricultural University and Yangzhou University to seize opportunities in food transformation and upgrading and jointly develop end products to meet domestic and foreign market demands. At the same time, we develop and introduce new energy-saving and water-saving technologies, and develop new food machinery to improve automated production levels and reduce production costs, making it a win-win situation for both enterprises and customers. The company's quality policy is to continuously improve today's quality, meet customers' needs tomorrow, and ensure consumer safety. It has established a food safety management system from the field to the table, has a registered export vegetable base of acres, and is the first provincial export agricultural product demonstration base for the dehydrated vegetable industry in Xinghua City. The company has passed food quality and safety management certification systems such as H, G, American D, American Kosher certification (HR), and BR certification. In 2016, the company was rated as the leading agricultural industrialization enterprise in Jiangsu Province. The company continues to strengthen brand building, registering major trademark categories domestically, and registering international trademarks in several countries and regions overseas. At the same time, Dingneng's trademark and products were rated as Jiangsu Province Famous Trademarks and Jiangsu Famous Brand Products, laying a solid foundation for entering the world terminal market and implementing brand strategy. 
